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Filled cupcake recipes using cake mix

Top-Preise für Cupcake Rezept - Top-Marken bei Top-Verkäufer

Rezept Cupcake

  1. powdered sugar, cake mix, water, milk, vanilla essence, all purpose flour and 6 more Vanilla Cake Mix Cupcakes Just a Taste large eggs, vegetable oil, water, yellow cake mix, sugar, sour cream and 1 more Champagne Cupcakes Cake Mix 3 Boys and a Do
  2. utes or until a toothpick inserted in the cake portion comes out clean
  3. Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt

10 Best Filled Cupcakes Cake Mix Recipes Yumml

  1. Using a melon baller, scoop a bit of cupcake out of the center of your favorite cupcake and fill with 1 scant tablespoon of the cookie mixture, pressing to fill the hole. Press some of the scooped..
  2. ute Then mix on high for 1
  3. Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter. Bake and cool as directed on box for 24 cupcakes.
  4. ute, then mix on high for one
  5. utes or until a toothpick comes out clean. Completely chill before using the cupcake corer, cut in about 1 inch deep piece from the top of each cupcake, and fill each with 1 tbsp strawberry jam
  6. Follow the instructions on the cake mix box, using whatever ingredients that are called for - eggs, oil, etc. Put paper cups (fancy or plain) into 2 (12 cup each) muffin pans. Pour batter 3/4 full into pans. Bake according to directions for cupcakes on cake mix box

Self-Filled Cupcakes I Recipe Allrecipe

Cupcakes From a Mix Recipes Allrecipe

Preheat oven to 350°F & line cupcake pan with liners. Make cupcake batter according to box directions. Stir in cinnamon. Chop apple pie filing into bite sized pieces. Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter. Bake 18-20 minutes Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners. In a large mixing bowl, combine cake mix, sugar, cocoa and flour

Dreamy Cream-Filled Cupcakes Recipe - BettyCrocker

Oreo bottom cupcakes are made using an easy doctored up

6. To make the cupcakes, prepare a cupcake pan with cupcake liners and preheat the oven to 350°F (176°C). 7. Combine the flour, baking powder and salt in a medium sized bowl and set aside. 8. Add the butter, sugar and oil to a large mixer bowl and beat together until light in color and fluffy, about 3 minutes Step 3. In a large bowl, using mixer fitted with the paddle attachment, beat butter and peanut butter on high until fluffy, 3 minutes; fold in marshmallow topping. Transfer to a zip-top bag and cut off one corner to make a 1/2-inch opening. Step 4

37 Delicious Filled Cupcake Recipes - Taste of Hom

  1. Die besten EDEKA Rezepte für Kuchen und Desserts - von einfach bis raffiniert
  2. LEMON FILLED CUPCAKES 1 package lemon pie filling mix 1 (2-layer-size) box yellow cake mix (any brand) Confectioners' sugar for dusting Make the lemon pie filling as directed on package; set aside to cool. Follow the instructions on the cake mix box, using whatever ingredients that are called for - eggs, oil, etc
  3. Betty Crocker® SuperMoist® white cake mix • Water, vegetable oil and egg whites called for on cake mix box • Betty Crocker® gel food colors or paste food colors (red, orange, yellow, green, blue and purple) • containers (1 lb each) Betty Crocker® Rich & Creamy white frosting • white or light colored cupcake liner

10 Best Cake Mix Pudding Cupcakes Recipes Yumml

Place the pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously. 15. Remove from heat and add butter and vanilla extract. Stir until smooth, then set aside to cool to room temperature. 16. While the cupcakes and cream are cooling, make the chocolate ganache Time needed: 14 minutes. In a bowl mix together your cake mix of choice and eggs. Then add your can of pie filling. Fold together very gently until all (or most, there will be specks left) of your cake mix is combined well. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees How to Make Vanilla Cupcakes. 1. Whisk: In a medium bowl, whisk the flour, baking powder, and salt. 2. Mix: Combine the melted butter and sugar in a bowl and mix with a hand mixer for 30 seconds or until the mixture is thick and yellow. Add the eggs one at a time, mixing between each addition Directions: In a large mixing bowl, cream butter and Nutella until well combined, thick and fluffy, about 5 minutes. Slowly add in confectioner's sugar, and continue mixing until well blended. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to.

Fruit-Filled Cupcakes Recipe: How to Make It Taste of Hom

Chocolate Cupcake Recipe: Begin by preheating the oven to 350°F. Place 12 cupcake liners in a muffin pan. Add 3/4 cup of (VERY) hot water into a large bowl. Mix in 1 tsp of instant coffee or espresso powder, and stir lightly until dissolved. Carefully pour in 1/3 cup chocolate chips and 1/3 cup of cocoa powder German Chocolate Cupcakes with Bavarian Cream Filling. By á-9642. These tasty treats made with Prepared Pantry's Very Fudgy Baby Cakes Dessert Cupcake and Cake Mix.The cake is denser than the box cakes in the grocery store, a cream cake, about half as dense as a pound cake Cute, delicious, and just the perfect mouthful: Three convincing arguments that prove that cupcakes are by far the most perfect sugary treat we could stuff our faces with. As if cupcakes were not already rich and decadent enough on their own, we have upped the ante and made them even more lavish with a delicious jam filling. Depending on the variety, it adds a whole new dimension of flavor to. The cherry pie filling adds enough moisture that you don't need any oil or water, just the eggs. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Fill cupcake liners or pan 3/4 full with batter. Bake in a 350 F oven for 22-24 minutes. Cool completely on wire rack

Cream Cheese Filled Cupcakes Recipe - Food

Step 1. 1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed. Step 2. 2. In another bowl, mix flour, cocoa, baking powder, and salt. Stir in half the flour mixture into butter mixture Prepare cake mix as directed. Mix together cream cheese, egg, vanilla, and sugar. Add chocolate chips to cream cheese filling. Line 24 cupcake tins with paper liners. Place about 1 large tablespoon of cake batter into each liner. Then place 1 teaspoon of filling into each liner. Top with more cake batter. Bake at 375 degrees for about 25 minutes If using a fruit with a thick skin, like peaches, you may want to peel first. In a sauce pan add fruit, water, sugar, corn starch and lemon juice. Bring to a boil and stir. Stirring constantly reduce heat and allow to cook until filling is thickened. (just for a few minutes) makes about 3 cups prepared fruit filling 2. In a medium saucepan, whisk together the water, sugar, cornstarch and lemon juice. Click to mark this step as completed. 3. Begin heating the mixture on medium high heat, stirring constantly with whisk. Bring it to a boil and allow mixture to thicken. Click to mark this step as completed. 4 Preheat oven to 350 degrees and line a cupcake pan with cupcake liners. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder until combined. Using another large bowl, beat on medium speed until combined the butter, egg whites, vanilla, sour cream and milk

Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes Instructions. Make the cupcakes: Arrange a rack in the middle of the oven and heat to 350°F. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners. Whisk the sugar, flour, cocoa, baking powder, baking soda, and salt together in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl For the cake, add cake mix, jello, egg whites, oil and water in a mixing bowl. Beat 2 minutes until blended. Fill cupcake liners half full and baking in a 350 degree oven for about 18 minutes. Allow to cool completely. For the frosting, beat butter, powdered sugar, raspberry lemonade and food coloring on high for 5 minutes, until light and fluffy

7 Filled Cupcake Recipes : Food Network Easy Baking Tips

Line a cupcake/muffin tin with liners and fill cups 1/2 full. Add one heaping tablespoon of filling into center of each cupcake. This is a sticky batter so I lightly greased the top of my pans, just in case, it works great for any cupcake or muffin recipe. Bake in preheated 350 degree oven 25-30 minutes or for mini cupcakes about 18-20 minutes History of Cupcakes. The first mention of what is now called a cupcake was in 1796, when a recipe for a light cake to bake in small cups was written in American Cookery by Amelia Simmons.The earliest documentation of the term cupcake itself was in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in 1828 in Eliza Leslie's Receipts cookbook Preheat oven to 350 degrees. Line Cupcake Muffin Tins with Cupcake Liners. In large mixing bowl, stir together powdered cake mix and contents of Strawberry pie filling can. Mix well by hand with large spoon. Fill each cupcake liner approx. 3/4 full with batter. Bake for 19 - 22 minutes, or until done In a clean bowl using a hand mixer or in the bowl of a stand mixer, beat butter for approximately 1 to 2 minutes. Beat in sugar slowly on low. Add white chocolate, salt, milk and vanilla extract and beat on low until incorporated. Increase speed to medium and beat until smooth and fluffy, approximately 4 to 5 minutes Aug 28, 2012 - Wonderfully easy filling recipe using just 3 ingredients. This will fill 2 9 x 13 cakes or one cake w/ a thick layer. Very nice light flavor w/ delicate sweetness

Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners; set aside. In a large bowl, beat cake mix, eggs, water, oil, and vanilla with an electric mixer on medium speed for 1 minute 1. In small saucepan, combine sugar, cornstarch and salt. Gradually add water and whisk until well blended. Whisk in egg yolks and lemon juice. Click to mark this step as completed. 2. Cook over medium heat, whisking constantly, until thickened and boiling, about 5 minutes. Boil for one minute; remove from heat Preheat oven to 350 degrees F. Line cupcake pan with liners. Combine cupcake ingredients in mixing bowl and beat until well combined, making sure to scrape down the sides as needed. Add about 1/4 cup of batter to each liner so they're about ¾ full. Bake cupcakes for about 18-20 minutes until toothpick comes clean Ho-Ho Chocolate Cupcakes Recipe. Bake chocolate cupcakes as directed from cake box mix. Karyn made jumbo cupcakes using a jumbo cupcake pan.If you do not have a jumbo cupcake pan, you can use jumbo silicone baking cups or foil jumbo cupcake liners or and place them on a cookie sheet. Tip: you do not want the cupcake liners to touch each other or else they won't hold up their round shape. For the cupcakes. Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until a toothpick inserted.

Raspberry Filled Vanilla Cupcakes Recipe - Food

For the Hummingbird Cake. Preheat over to 350 degrees. Combine all ingredients *except for the chopped pecans* in the bowl of your stand mixer and mix on low speed to moisten the ingredients for about 30 seconds. Then increase to medium speed and mix for two minutes. Fold in chopped pecans When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Directions. Preheat the oven to 350°F (176°C). Position an oven rack in the center position and line a pan of twelve 3-by-1 1/2-inch muffin cups with paper liners. In a heatproof bowl, dump the chocolate. Bring a wide saucepan of water to a simmer over medium heat. Turn off the heat and place the bowl in the hot water Cookie Dough Cake Filling: Cream together 1 1/2 cups unsalted butter and 2 1/4 cups light brown sugar in a large bowl with a whisk or paddle attachment. Add in 1 tsp salt and 1 tsp vanilla extract. Mix on a low speed until incorporated. Mix in 2 1/4 cups heat treated flour on a low speed

Cherry-Filled Cupcakes Recipe - BettyCrocker

  1. Mix in vanilla extract, add half of the flour first and mix over medium low speed. Add half of the butter milk and mix. Add the remaining half of flour followed by buttermilk. Add in chocolate chip fold it in with a spatula. scoop cupcake batter into lined baking tray until 2/3 full. In mixing bowl, cream together cream cheese and peanut butter.
  2. 5 eggs, room temp. 2 cups sour cream (NOT low fat) Glaze-. 5 ounces semisweet chocolate, chopped. 1/2 cup heavy cream. Garnish-. 1/2 cup toasted coconut. Combine all your filling ingredients in a small bowl and set aside. For the cake- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan
  3. A dump cake really - just mix the dry ingredients together, add all the wet ingredients, and mix until smooth. Once the cupcakes have been baked and cooled, a hole is made in the center of each cupcake and filled with a small dollop of lemon curd. Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavor
  4. How to make cupcakes with cake mix diffe flavor cupcakes with 1 box easy chocolate cupcakes no stand mixer make egg cupcakes using a cake mix perfect vanilla cupcake recipe. The Best Vanilla Cupcake Recipe Pretty Simple Sweet. Eggless Cupcakes Recipe Vanilla Chocolate Swasthi S Recipes. Rainbow Cupcakes With Vanilla Cloud Frosting Dinner Then.
  5. 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier=B00060YJ24 locale=US]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. Fill with your batter like usual
  6. Directions. Allow the cupcakes to cool completely. Use a sharp knife to cut into the cake, creating a small diagonal incision in the middle. Keep the knife on the diagonal and make a cone-shaped piece of cake, then remove the piece. Trim the very top of the cone and save
  7. Recipe: Ice Cream Cone Cupcakes. Say hello to the birthday dessert that everyone will love. A mix between ice cream cones and cupcakes, this recipe starts with boxed cake mix baked into an ice cream cone and is topped with a chocolate-cream cheese frosting and festive rainbow sprinkles

1. Chocolate Bourbon Pecan Pie Cupcakes. These cupcakes are just perfect for Thanksgiving - chocolate, bourbon, and pecans all combined into one. Half Baked Harvest has the recipe, get it here. 2. Tipsy Root Beer Float Cupcakes. Rethink the classic Root Beer Float with this Tipsy Root Beer Float Cupcake project Pre-heat your oven to 350 degrees. Prepare Devil's Food Cake batter according to package directions. Line cupcake tray with paper liners. Fill 15-18 cupcake liners with 1/4 cup cupcake batter. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean For cupcakes: Combine cake mix and it's ingredients according to packaging instructions. Add in pudding mix and combine well. For cupcakes, fill cupcake liners about halfway full with batter. Bake as directed on cake mix packaging. Cool and decorate as you like. For white candy/chocolate shavings: Melt chips according to package instructions Instructions. Make the filling - combine coconut, sweetened condensed milk, and powdered sugar in a bowl and refrigerate until ready to use. Preheat oven to 350 F. Line two cupcake pans with paper liners and set aside. To make the cupcakes, sift flour and cocoa powder into a large bowl. Add sugar, baking soda, baking powder and salt and whisk. How to Make Creme Filled Hostess Cupcakes. Preheat oven to 350. Line 3 cupcake pans with liners. If using the foil liners, remove the paper insert so you're just using the foil part. Beat together all cupcake ingredients (besides chocolate chips) until smooth. Beat in chocolate chips on low until well incorporated

Preheat oven to 350°. Line muffin tins with 16 cupcake liners. Mix together butter and eggs. Adding eggs 1 at a time. Do not over mix. Stir in vanilla. Sift together flour, cocoa, baking soda, and salt in separate bowl. Add half of flour mixture to wet ingredients and lightly blend. Add in 1/2 cup milk and then rest of flour mixture Puree oranges and liquid. Mix in cake mix and bake as directed on the cake mix box. Orange. 1 (15-oz.) can Mandarin orange segments, undrained. Same as above. Angel Food. 1 can cherry pie filling. Puree the pie filling and mix in the cake mix. Bake as directed on the cake mix box. Angel Food. 1 can blueberry pie filling. Same as above. Angel Foo

Step-by-Step. Preheat oven to 350. Mix packaged cake mix according to directions. (Do not bake.) Line cupcake tins with liner. Place a regular size Oreo cookie in the bottom of each one. Take 12 Oreos and chop coarsely. Add to the cake mix Instructions. Make cake mix according to box directions for cupcakes. As the cupcakes are baking, it's time to make on the lemon curd. In a double boiler, whisk together egg yolks, sugar, lemon emulsion, lemon juice, and salt. Continue whisking over medium heat for about 10 minutes or till mixture begins to thicken Place one chilled ball of peanut butter filling into each cupcake well and top with remaining batter. Bake for 13-22 minutes, or until toothpick comes out clean. Cool in pans for 5-10 minutes, then transfer to wire rack and cool completely before frosting

Preheat oven to 350F then place cupcake liners in cupcake pan. This recipe makes 2 dozen cupcakes. *Note: You can also use a box of lemon cake and make cupcakes following the instructions on the box. In a medium sized bowl, whisk together: cake flour, salt, baking powder, baking soda, and lemon zest. Set aside Then I filled them with caramel and topped them with a delicious and heavenly chocolate ganache frosting. They're easy to assemble and even easier to eat! Tips for making Twix Cupcakes. You can use a homemade vanilla cupcake recipe or just make a box mix. I prefer vanilla Twix cupcakes, but you can use chocolate cake too

Perfect Cupcake Recipe using a mix - TidyMom

For the cake: Preheat the oven to 350 F. Line your cupcake tins with paper liners (recipe makes roughly 16 cupcakes) and set aside. In a large bowl using a mixer, mix together the flour, baking powder, baking soda, salt, and granulated sugar. Add the butter and mix until combined. It should resemble coarse crumbs 1. Pre-heat oven to 350°F. Make cake mix using water, oil and eggs according to package instructions. 2. Spray Mason jars with non-stick cooking spray, then set on a baking sheet. Equally divide batter among jars. Bake for 18-20 minutes until a toothpick inserted into the center of a cake comes out clean Instructions. For the cake, whisk together the egg whites, almond extract and 2 Tbsp milk in small bowl until combined. Set aside. In a mixing bowl, beat butter and sugar for 2-3 minutes on medium. Add in dry ingredients and mix until combined. Slowly add in egg white mixtures. Beat in remaining milk

Jam Filled Cupcakes Little Sunny Kitche

Step 1. Place oven rack in the center of oven and preheat to 350 degrees. Generously spray the insides of the pans with cooking spray. Set the pans aside. Place the cake mix, milk, melted butter, eggs and syrup in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Scrape sides with spatula Preheat Oven to 350˚F. Line cupcake pans with paper liners and set aside. 1. In the bowl of an electric mixer, beat together your liquid ingredients (3/4 cup olive oil, 1 cup honey, 4 eggs, 1 tsp vanilla, 3/4 cup milk) for 1 minute on high or until well blended. P.S Using a paring knife, cut out a section about 1 inch in diameter, starting at the top of each cupcake and going down about ¾ of its depth. Slice out the section, which will look like a cork-shaped piece of cake, and fill most of the hole with jelly. Cut off part of the cork and place it back in the cupcake. Frost cupcakes with buttercream

Recipe(tried): Lemon Filled Cupcakes (easy, using cake mix

For the cupcakes: Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined Prepare box of Chocolate Cake Mix per instructions; then set aside. In separate bowl, mix Cream Cheese, Egg, Sugar, and Salt. Then add in Chocolate Chips and stir. Fill cupcake holders 2/3 full with prepared Chocolate Cake Mix. Then add one heaping teaspoon of Cream Cheese Filling into the center of each. Bake 22 - 25 minutes at 350 degrees

Instructions. Heat oven to 350 degrees F. Line muffin tin with paper baking cup liners to make 24 regular-size cupcakes. Make cupcake batter as directed on the box. Fill each muffin cup half full with 3 tablespoons of the batter. Bake 19-23 minutes or until a toothpick inserted in the center comes out clean Whisk together flour, cocoa powder, baking soda, and salt. Mix together sugar, oil, vanilla, and eggs. Slowly add the flour mixture to the egg mixture. Fill the cupcake tins with cake batter and bake for 15-18 minutes at 350 degrees. Cream the butter until smooth, add powdered sugar and mix again until smooth Directions. Preheat the oven to 325°F (160°C). Place paper liners in the wells of the Muffin Pan. Whisk the flour and baking powder in the Small Batter Bowl. Combine the milk and vanilla in a (1-cup/250-mL) Easy Read Measuring Cup. In the Stainless Steel (2-qt./2-L) Mixing Bowl, beat the egg whites on the high speed of an electric mixer until.

6 Easy Recipes Using Pie FillingBlueberry Lemon Curd Cupcakes - Your Cup of Cake

Cup Cake Recipe | How To Make Cup Cake | Cup Cake Recipe In Oven | By Salihah Ali Kitchen_____Subscribe Like Sha.. Very good filling. I used it with white cake, and it was delicious. It was the perfect consistency for spreading on layers, and it was such a nice, tart compliment to the sweetness of the cake. Thanks for the great recipe Use a sharp knife to cut a cone out of the center of each cupcake. Set aside. Combine the fresh raspberries and the 7 tablespoons of sugar in a bowl. Use a fork or a potato masher to roughly mash the berries and combine them with the sugar. Refrigerate until needed. Melt the chocolate in a bowl until smooth Pour chocolate into a heat-safe bowl. In small saucepan heat the cream until it almost boils, but not quite. Pour hot cream over chocolate and let sit for 3-4 minutes. Stir the chocolate until it's completely melted with the cream. Allow to chill in refrigerator for 2 hours to overnight. It will become a solid * Chocolate lovers can alter the recipe slightly using 8oz flour and 2oz cocoa power. Adding the cocoa to the mix at the same time as the flour. Decorate and Fill. 1. Once cooled take the base of the giant cupcake, level and turn it upside down. Apply a thin layer of crumb coat and refrigerate for 30 minutes to chill. Cover with fondant. 2

Strawberry Filled Cupcakes - The Toasty Kitche

Make the log be about 12-inches in length.Cover fully with plastic wrap and roll a few times to get rid of air bubbles. Place in freezer for at least four hours. Cupcakes. Preheat an oven to 425°F. Line cupcake pan with paper liners. In a large bowl, stir together the flour, baking powder, baking soda, salt and spices Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract Instructions. Prepare your cupcake mix and bake according to package directions. Let cool completely. Prepare your peanut butter filling using the recipe above and spoon into a pastry bag, sometimes I will use a storage bag and just clip the corner, but unfortunately with this recipe you can't Cupcakes. Welcome to the home of amazing cupcake recipes! Every recipe here is homemade and you'll find no boxed cake mixes; I am a huge believer in from-scratch baking. I've developed many fantastic classics, like my vanilla and chocolate cupcake recipes. Both have been tested by bakers around the world and are used at bakeries worldwide

Cream Filled Cupcakes - WonkyWonderfu

Grease and flour THREE 8 inch cake pans. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend. Add softened butter a few pieces at a time while the mixer is on low speed Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle) Combine dry ingredients in large bowl. 3. Add remaining ingredients and mix on medium speed for 2 minutes. 4. Fill paper-lined or greased cups ⅔ full with cake batter. 5. Bake for 20 minutes or just to the point when a toothpick comes out clean. 6. Remove from cups and place on a cooling rack for at least 10 minutes Preheat oven to 350° F. Fill paper lined muffin cups 1/3 full of chocolate batter. Par-bake for 5 minutes, then remove from oven. Continue by topping par-baked chocolate batter with strawberry batter, filling cups an additional 1/3 full. Place in the oven and cook for 15 minutes, or until a toothpick inserted into the center comes out clean

30 Best Ideas Gourmet Cupcake Recipes Using Cake MixBanana Pudding Cupcakes - melissassouthernstylekitchen

Make the Cake. Mix all ingredients very well and fill cupcake cups three-quarters full. Bake at 350 degrees Fahrenheit for about 18-20 minutes as per box directions. Cool completely. Using a melon baller, make a well in each cupcake to hold the apple filling Pipe the filling into the center of each cupcake, and place the cake cap on the bottom to hold in the cream when you are done. Mix together the ingredients for the icing, and reserve a small amount to keep white for the swirl on the top of each cupcake Black Bottom Cupcakes: Preheat your oven to 350 degrees F (180 degrees C) and line 12 muffin cups with paper liners.. Cream Cheese Filling: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the cream cheese, on medium low speed, until smooth. Add the sugar, egg, and vanilla extract and beat, on medium low speed, just until creamy and smooth Because we are all huge ice cream fans, I've been making ice cream filled cupcakes for a while now, and since Summer is sneaking up on us, I thought this was as good time as any to share this pretty cupcake recipe with you.. Not to worry - this is very basic. Make vanilla cupcakes, core out some cake, fill empty space with ice cream, top with whipped frosting and done